Now that fall is officially here (yay!!), I've been craving warm, hearty food in the worst way. An absolute family favorite are fluffy drop biscuits covered in creamy sausage gravy or slathered in butter and jam in the morning. Oh my yum.
Since we're still trying to eat mostly paleo/gluten-free foods, I decided to see if I could make a good gluten-free version of my super simple, tasty drop biscuits recipe. And it turns out I can! Gluten-free baking has come a looooong way from when it started, let me tell you. These were perfect, you literally could not even tell them apart! Better yet, my kids wolfed them down the next morning with butter and jam on their way out the door to go to school.
So today I'm excited to share this easy and really, really yummy recipe for gluten-free drop biscuits with you guys! But first, some delicious pictures: