You guys...donuts are my achilles heel. I fully admit here and now that this is not a healthy recipe. These suckers are fried blobs of sugary, delicious bread with a coating of frosting.
Know what else? They're GLUTEN-FREE.
Oh yeah, you heard me. Not a single gluten came anywhere these luscious, fluffy donuts.
That I made myself.
Also seriously true: The fact that I ate them almost as fast as they were coming out of the oil for the first ten minutes.
And I had to practically cage fight my BFF who, thanks to a gluten-intolerance hasn't had a donut . Eventually my kids even got some!
So basically they're really good is what I'm telling you.
So you totally want this recipe. TRUST ME it will make someone in your life who hasn't had a donut in three years roll their eyes back in their head with happiness.